this year’s five-course gastronomy experience prepared in our wood-fired oven by:

 

Chef Erling Wu-Bower
Nico Osteria

Chef Cosmo Goss
Publican

 

Wednesday, March 8
6:30 pm

at the Experimental Station, 6100 S. Blackstone
Street parking will be available

Suggested attire: Casablanca appropriate!

You may bring wine, beer, or other drinks of choice to pair with the menu, or enjoy house wines that we provide*

Checks may also be made out to Experimental Station and sent in advance to:
6100 S. Blackstone Ave. Chicago, IL 60637

Connie Spreen, Marty Friedman, Michelle Holland, Emmitt House, Janis Kanter
Faheem Majeed, Mulubwa Munkanta, Dan Peterman

*we will share the menu in advance of March 8

 
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