Please join the Experimental Station Board of Directors at our 2017 winter fundraising event
this year’s five-course gastronomy experience prepared in our wood-fired oven by:
Chef Erling Wu-Bower
Chef Cosmo Goss
Wednesday, March 8
at the Experimental Station, 6100 S. Blackstone
Street parking will be available
Suggested attire: Casablanca appropriate!
You may bring wine, beer, or other drinks of choice to pair with the menu, or enjoy house wines that we provide*
Checks may also be made out to Experimental Station and sent in advance to:
6100 S. Blackstone Ave. Chicago, IL 60637
Connie Spreen, Marty Friedman, Michelle Holland, Emmitt House, Janis Kanter
Faheem Majeed, Mulubwa Munkanta, Dan Peterman
*we will share the menu in advance of March 8
This event has now SOLD OUT!