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Please join the Experimental Station Board of Directors for
Tutto Bene!, our 2018 winter fundraising event

this year’s five-course gastronomy experience prepared in our wood-fired oven by:


Chef Erling Wu-Bower
Formerly, Nico Osteria


Wednesday, February 28
6:30 pm

at the Experimental Station, 6100 S. Blackstone
Street parking will be available

Suggested attire: Tuscan piazza appropriate!

You may bring wine, beer, or other drinks of choice to pair with the menu, or enjoy house wines that we provide
(we will share the menu in advance of February 28)

Checks may also be made out to Experimental Station and sent in advance to:
6100 S. Blackstone Ave. Chicago, IL 60637

Your reservation will be secured when payment is received

Connie Spreen, Marty Friedman, Michelle Holland, Emmitt House, Janis Kanter, Faheem Majeed, Mulubwa Munkanta, Dan Peterman, Steve Wiesenthal