Tickets are no longer available! Thank you for your support!
Please join the Experimental Station Board of Directors for
Tutto Bene!, our 2018 winter fundraising event
this year’s five-course gastronomy experience prepared in our wood-fired oven by:
Chef Erling Wu-Bower
Formerly, Nico Osteria
Wednesday, February 28
at the Experimental Station, 6100 S. Blackstone
Street parking will be available
Suggested attire: Tuscan piazza appropriate!
You may bring wine, beer, or other drinks of choice to pair with the menu, or enjoy house wines that we provide
(we will share the menu in advance of February 28)
Checks may also be made out to Experimental Station and sent in advance to:
6100 S. Blackstone Ave. Chicago, IL 60637
Your reservation will be secured when payment is received
Connie Spreen, Marty Friedman, Michelle Holland, Emmitt House, Janis Kanter, Faheem Majeed, Mulubwa Munkanta, Dan Peterman, Steve Wiesenthal