The 61st Street Farmers Market is the South Side's premier farmers market. A food culture program of Experimental Station since 2008, the Market straddles the Hyde Park and Woodlawn neighborhoods and offers the freshest produce, meat, eggs, cheeses, and prepared foods from local and regional farms. 2016 was the busiest outdoor season to date, and we're proud to share such a robust roster of vendors with more new vendors coming to join us during our colder winter months.
The outdoor market runs from mid-May through October. The Market moves indoors at the Experimental Station for November and December, running every Saturday except Thanksgiving weekend and the last two Saturdays of December. We return on the second Saturday of each month in January - April. Our first outdoor market day is Saturday, May 13th, 2017, from 9AM-2PM, and then every Saturday after that until it's time to move indoor for the winter season again. See you at Market!
Bot Bakery (Bi-weekly Vendor)
Bot Bakery is an exciting new collection of organic gluten-free baked goods and meals for people avoiding animal products or casein, gluten and other allergens. Everything is healthy, delicious, and fun to eat.
Products: Vegan Gluten Free Baked Goods
Ellis Family Farms
Benton Harbor, MI
From the conception of a dream through all the stages of growth our farm strives to bring you the best of our harvest. Ellis Family Farms is verified in MAEAP for all fruits produced and Animal Welfare Approved for our laying flock. MAEAP stands for Michigan’s Agriculture Environmental Assurance Program and certifies environmentally sustainable agricultural practices. Sustainable Agriculture is more in tune with my great-grandfather’s ideals and many farmers of that era. You take care of the land because it in turn takes care of you.
Products: Fruits and Vegetables
Dedicated to raising heritage and endangered livestock. Preserving tradition and quality through consumption and revitalizing these wonderful old breeds. All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated. We follow organic and humanely raised practices.Dedicated to raising heritage and endangered livestock. Preserving tradition and quality through consumption and revitalizing these wonderful old breeds. All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated. We follow organic and humanely raised practices.
Products: Pork, Beef, Eggs, Soap, Lotion, Lip Balms and Body Products
Faith's Farm Facebook
Feed your head
Feed Your Head is a small, women owned vegan food business based in Chicago. We produce small batch, handmade vegan meats and cheeses full of flavor without preservatives. We carefully craft new and innovative products and flavors that are not currently available on the commercial market. We have a commitment to ethical and local sourcing as much as possible.
Products: Vegan Meat, Vegan Cheese, Vegan Chili
GORMAN FAMILY FARMS
At Gorman Farm Fresh Produce, we provide our neighbors and surrounding communities with a local alternative to mass produced food. Our farm has been a part of the agricultural economy in Monee since 1849. We are dedicated and guided by the principals of good agricultural practices (GAP) for growing and producing without compromising or disrupting the environment for OUR future generations.
Products: Vegetable, Herbs
John Bailey Honey
2015 will be John’s 42nd year keeping bees and he boasts that his family has been preserving fruit and jam for over three generations. This experience brings a level of care and concern for his crops and a desire to provide pure, unadulterated honey of a consistently high quality to his community. John keeps bees in multiple areas around Kankakee, Illinois and grows his own pesticide free fruits for preserving.
Products: Honey, Preserved Fruits, Vegetables
Loveren Collections offers various seasonal foraged foods incorporated into gluten free and vegan treats. Foraged foods are sustainably collected throughout the city of Chicago and Naperville on numerous permaculture sites Nina has helped develop and worked with. Nina has a gluten and dairy sensitivity, so ALL products are handled with great care, are gluten and dairy free, and made with love. Missing homemade sourdough bread (without the gums and preservatives-real homemade sourdough!), cheesecake, and the great outdoors? Take a bite into one of these foraged treats and feel connected to your body and the earth again.
Products: Sourdough Breads, Sandwich loaves, Muffins, Cheesecakes, Apple butter (All Vegan and GF)
As a micro bakery, Marabell’s is committed to baking delicious sweets and savories for the local Hyde Park community. Some of my best sellers are shortbread, chocolate and savory scones, and cinnamon rolls. Marabell’s Sweets and Savories is a labor of love combining three essential ingredients of my life: my love of baking, my appreciation and gratitude for my mother (Marabell) who taught me how to cook and bake, and my love of butter.
Products: Scones, Shortbreads, Cobbler, Biscotti, Cookies, Cinnamon Rolls
Located mere miles away on Chicago Avenue - Metropolitan Farms has been a journey rebuilding a vacant parking lot into a fertile farm. We grow fresh produce and fish year round via our controlled environment greenhouse uing a natural system called aquaponics. With fresh varieties of lettuce and herbs picked all winter there are no reasons to settle for a sad salad! We pride ourselves on freshness, taste, and long shelf life of our products. Fish are grown in tanks with no hormones or anti-biotics and are fully filleted. The farm is run by fellow Chicagoans and we love bringing more freshness to our city!
Products: Salad Mix, Romaine, Basil & herbs, Watercress, Fish fillets, Multiple varieties of small batch Pesto made from herbs grown on the farm
Mint Creek Farm
Mint Creek Farm is owned and operated by Harry and Gwen Carr with the help of their two children. The Carrs started with 50 acres in 1992 and have grown to 220 Certified-Organic acres. Who would have guessed that a combination so simple as sheep on grass could help with global warming? Grasses and legumes naturally process and fix carbon in the soil. Rotationally grazing perennial pasture is actually one of the best carbon-dioxide-absorbing natural systems there is— even better than planting trees, because the forage plants are kept in their vegetative state by the regular grazing of livestock. Raising sheep and laying hens was originally part of the Carrs’ plan to enliven and enrich the natural ecosystems in their area that have been so depleted by modern mainstream agricultural practices. They now employee ten people in the farm’s endeavors and raise sheep, cows, pigs, goats, and various poultry, as well. Mint Creek meat and eggs are available to order online and ship, or pickup at your local farmers’ market or co-op in the Chicago area.
Products: Meat and eggs
Organic Bread of Heaven
Bread of Heaven is becoming a staple in organic breads here in Chicago metropolitan area. A family run bakery, theirs is the first certified organic bakery in Indiana!! All products are certified vegan, handmade, always fresh, and made with the best ingredients possible! You'll find hot dog and hamburger buns, super soft wheat, flax, and other distinct breads as well as cinnamon rolls, pies and other seasonal bakery items.
Products: Vegan and Organice Breads and Bakery Goods
Pleasant House BAKERY
Pleasant House Bakery is a bakery/cafe located in Chicago’s Bridgeport neighborhood. Taste one of our delicious, savory handmade Royal Pies! Starting in 2015 they will also offer similar items that Peerless Bread & Jam (a 2014 vendor) used to bring. Look for thumbprint cookies, spelt scones and other baked goods.
Products: Wood-fired breads, pastries, hand pies and donuts
Quarter mile sauce
Our company, JDKKBK, INC. takes pride in producing a high quality, complimentary condiment to any type of food. Our basic recipe is made from all-natural ingredients with no added preservatives and low sodium content. From the planting and harvesting of a variety of habanero peppers, to the making of the sauce and the careful process of fermenting the finished product, this family takes pride in producing a product that is sure to please the hot pepper connoisseurs. Our Peppers and Herbs are organically grown without fertilizers or pesticides, locally in Chicago and Pembroke, IL. Our family's special hot sauce recipe is made with lots of TLC!
Products: Our basic sauces are the "hot" and "medium hot" flavors, and for limited times we have a small supply of a "mild flavor".
Rock 'N Roll Noodle Co.
Rock ‘n Roll Noodle Company packages authentic ethnic gourmet food items (Thai, Korean, Filipino, and Italian) prepared with the highest quality, freshest, local ingredients. In the tradition of the artisans who vend their food offerings on the streets of Bangkok, we purchase our ingredients daily from local farmers and vendors to create fresh seasonal fare. Rock ‘n Roll Noodle pairs traditional and non-traditional ingredients to create unique flavors that support a diverse palate and our community at the same time. Our dishes are home cooked, preservative-free and infused with unique spices and love, made from the recipes our family has practiced and perfected over the years and over hundreds of family dinners. Rock ‘n Roll Noodle Company offers several gluten-free and vegan choices to happily feed our diverse clientele.
We love tea! Green, black, white, oolong teas, herbals, you name it. Having a daily "tea time" is a great way to bond with friends, or better yet, to lessen stress. We don't think having tea should be complicated, but rather fun and simple. A healthy cup of freshly brewed tea can, and should, be enjoyed anytime and anywhere. SenTEAmental Moods was started in 2007 by Southside resident Lori Watts Branch after struggling to find sustainable tea blends that were both delicious and fun. She develops blends from seasonal foods and smells - flowers of spring, berries of summer, spices of autumn and vanilla & mints of winter. SenTEAmental teas has a mission to give you a wonderful variety of high quality tea blends. To accomplish this, we start by importing tea leaves that come from suppliers with excellent track records of fair treatment for all workers. Then, having forged a successful collaboration with local growers we hand cut produce to create tasteful blends that include freshly dehydrated herbs, fruits, flowers and vegetables. All of our quality teas are handcrafted locally in small batches.
Products: Dried teas and herbal blends
Sitka Salmon Shares had an unlikely start as a project of the Sitka Conservation Society and a Knox College student fundraiser. Six years later, we continue to be committed to our founding core values of sustainability and social justice. As the leading fisherman-owned and fully-integrated Community Supported Fishery (CSF), we provide fish-loving Midwesterners the absolute best in line-caught wild Alaskan seafood. Our fish are caught individually using generation's old low-impact methods before being bled, dressed, and iced aboard our vessels. On shore, our harvests are custom-processed with a laser focus on quality and complete traceability. As owners, our fishermen retain about 20 percent more of the final retail value of their harvest and are provided with the financial flexibility to operate effectively in a responsible small seasonal enterprise. As CSF members and market customers, our Midwestern "Salmonsharesians" join a community of artisan fishers, healthy eaters, foodies, and Alaskan adventurers in a collective effort to rebuild America’s seafood system from the ground up.
Stamper Cheese Company
Representing a handful of artisan cheese makers in southwestern Wisconsin exclusively at the Chicago Farmers Markets. Stamper Cheese can be found at various markets in Chicagoland most from mid-May through late October. Cheese curds, parmesan, aged cheddar, fresh herb jacks, the best mozzarella string cheese on the planet, fresh mozzarella: WE GOT IT.
Stamper Cheese Facebook
The Urban Canopy
The mission of Urban Canopy is to grow more of our food right here in the city in a sustainable way that (a) reduces the many miles fresh food travels to get to our plates; (b) creates local jobs; (c) enhances our communities. The Urban Canopy’s vision is to show how rooftop farming can be a vital part of the urban agriculture movement to create a sustainable and equitable food system.
Tomato Mountain Farm
We at Tomato Mountain Farm aim to live, grow, and employ others sustainably. This commitment extends beyond our farm as we strive to share what we learn in the process with others. It makes for some pretty great produce, too. In 2004, we began producing our own line of homemade salsas, preserves, soups, and other jarred products such as pasta sauce and bloody mary mix. The truly unique combination of an organic farm dedicated to producing quality, delicious produce and a kitchen that processes and grows its own ingredients right at home has helped these products quickly come to represent the bulk of Tomato Mountain Farm's business.
Products: Vegetables, salsas, preserves
We offer ice cream and frozen yogurt handmade with love right here in Chicago. We source organic produce from local farmers to use in our seasonal flavors. Try strawberry balsamic in the spring, blueberry lavender in the summer, pumpkin spice in the fall, and sweet potato brown sugar or peppermint in the winter.
Products: Ice Cream, Cold Pressed Juices
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