Cornell, IL

Antiquity Oaks is a farm from the past, and we hope the future. It is not like commercial farms of today, which are large factories that produce animals using the “economy of scale” philosophy that was successfully used to create automobiles and other industrialized products. People are beginning to realize, however, that producing automobiles and producing food require a different kind of philosophy. We believe nature provides solutions.

Products: Vegetables, Eggs, Soap, Wool

Bot Bakery (Bi-Weekly Vendor)

Chicago, IL

Bot Bakery is an exciting new collection of organic gluten-free baked goods and meals for people avoiding animal products or casein, gluten and other allergens. Everything is healthy, delicious, and fun to eat.

Products: Vegan Gluten Free Baked Goods

The Eating Well

Hillside, IL

The Eating Well uses the high quality ingredients like Madagascar Vanilla beans, Expeller Pressed Oils, Organic and Local Produce, Grass Fed & Free Range Meats . We support and only buy from organic farmers to ensure we are always bringing you quality products. we commit to Organic first & Local second. The Eating Well has something for everyone in today’s constantly changing world of cuisine, no matter your dietary needs or concerns are regarding allergens. Whether you're vegan, gluten free, nut free, soy free, corn free, or dairy free, Macro Biotic or Paleo, we have something in way of prepared Organic food for you available . However, it can be quite daunting when selecting items that are good vs. what’s good to you. So it’s good to go with a name you can trust to deliver you good food and a healthy choice.

Products: Specialty Prepared Foods


Ellis Family Farms

Benton Harbor, MI

From the conception of a dream through all the stages of growth our farm strives to bring you the best of our harvest. Ellis Family Farms is verified in MAEAP for all fruits produced and Animal Welfare Approved for our laying flock. MAEAP stands for Michigan’s Agriculture Environmental Assurance Program and certifies environmentally sustainable agricultural practices. Sustainable Agriculture is more in tune with my great-grandfather’s ideals and many farmers of that era. You take care of the land because it in turn takes care of you.

Products: Fruits and Vegetables

Faith's Farm

Bonfield, IL

Dedicated to raising heritage and endangered livestock. Preserving tradition and quality through consumption and revitalizing these wonderful old breeds. All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated. We follow organic and humanely raised practices.Dedicated to raising heritage and endangered livestock. Preserving tradition and quality through consumption and revitalizing these wonderful old breeds. All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated. We follow organic and humanely raised practices.

Products: Pork, Beef, Eggs, Soap, Lotion, Lip Balms and Body Products

Faith's Farm Facebook

The Flower Garden

St. Anne, IL

Robert and Louise Soucie have been growing flowers on 20 acres of their 300 plus acre farm since 2003. The farm is located about 20 miles south of Kankakee IL and about an hour south of Chicago. The Flower Garden produces over 60 different types of flowers. Although some potted flowers are grown for early season sales the main focus of the farm is high quality sustainably produced cut flowers. In keeping with Robert and Louise's tradition of environmentally responsible farming practices, The Flower Garden was recently certified as a sustainable producer by the international floriculture certification program MPS.

Products: Flowers & Seedlings

Flower Garden Facebook


GARDEN OF VIDEN (Start July 16)

Bridgman, MI

Products: Vegetables

Some conventional growing methods used


Garfield Produce Co. (Monthly)

Chicago, IL

Garfield Produce Company is an urban hydroponic farm located in Chicago's west side that seeks to empower our community through wealth creation. Co-Founders Steve Lu, Mark Thomas, and Judy Thomas work together to empower our community by generating wealth through building a business that reflects our commitment to people, our natural environment, and business excellence. Their mission: 1) To grow the healthiest and freshest produce, provide our customers with outstanding service, 2) Develop our employees in a way that cultivates personal growth and holistic development, and 3) Advance the latest in innovation in vertical farming technology. You'll find baby kale, chard, pea shoots, lettuces, and other greens as well as specialty herbs and microgreens at not just our market but many fine-dining restaurants around Chicago.

Products: Microgreens

Garfield Produce Facebook


Monee, IL

At Gorman Farm Fresh Produce, we provide our neighbors and surrounding communities with a local alternative to mass produced food.  Our farm has been a part of the agricultural economy in Monee since 1849.  We are dedicated and guided by the principals of good agricultural practices (GAP) for growing and producing without compromising or disrupting the environment for OUR future generations.

Products: Vegetable, Herbs


Growing Power

Chicago, IL

Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people.

Products: Vegetables

John Bailey Honey

Grayslake, IL

2015 will be John’s 42nd year keeping bees and he boasts that his family has been preserving fruit and jam for over three generations. This experience brings a level of care and concern for his crops and a desire to provide pure, unadulterated honey of a consistently high quality to his community. John keeps bees in multiple areas around Kankakee, Illinois and grows his own pesticide free fruits for preserving.

Products: Honey, Preserved Fruits, Vegetables


Coloma, MI

At Live Station Farm our goal is to become organic specialty producers that grow the best tasting, nutrient dense food possible. We apply permaculture techniques and practice bio-diversity by working with the native fauna and restoring the Fenn Praire on the land. We also make organic shelf-stable products and heritage based designed objects that encourage a dialogue of learning and focus on simple living and better health.

Products: Organic Produce, Preserves, Pickled Items, Vinegars


Mick Klug Farms

St. Joseph, MI

It has been a tradition in our family to produce only the highest quality fruits and vegetables in season. To carry on this custom, our mission is to ensure that the people of Chicago, and members of our own local community are provided with the freshest produce to promote good health and well being. It is also our goal to protect and respect the environment. By means of sustainable farming methods, our family has been able to utilize the land in a safe and productive way. It is our hope that customers put trust in our farm so we are able to continue to benefit lives through the weekly delivery of fresh produce to the City of Chicago.

Products: Fruit and vegetables

Mike and Clare's Farm

Harvard, IL

Mike & Clare's Farm is run by us, Mike Birch and Clare Schaecher. We began farming in 2008, growing vegetables and raising a few chickens on rented land until we finally landed here -- Harvard, IL. In the fall of 2011 we bought a house, barn and 10 acres -- and we're fairly in love with it. It’s a brambly, brushy piece of land, and in the coming years we'll convert 2 acres for vegetable productions, set up a small orchard, make a home for sheep and chickens (and for the first year or two -- pigs!), and attempt to restore a small wetland and pollinator habitat. We believe farmland should be as diverse as possible: green with covercrops and minimally tilled.

Products: Spring Seedlings and Vegetables

Mint Creek Farm

Stelle, IL

Mint Creek Farm is owned and operated by Harry and Gwen Carr with the help of their two children. The Carrs started with 50 acres in 1992 and have grown to 220 Certified-Organic acres. Who would have guessed that a combination so simple as sheep on grass could help with global warming? Grasses and legumes naturally process and fix carbon in the soil. Rotationally grazing perennial pasture is actually one of the best carbon-dioxide-absorbing natural systems there is— even better than planting trees, because the forage plants are kept in their vegetative state by the regular grazing of livestock. Raising sheep and laying hens was originally part of the Carrs’ plan to enliven and enrich the natural ecosystems in their area that have been so depleted by modern mainstream agricultural practices. They now employee ten people in the farm’s endeavors and raise sheep, cows, pigs, goats, and various poultry, as well. Mint Creek meat and eggs are available to order online and ship, or pickup at your local farmers’ market or co-op in the Chicago area.

Products: Meat and eggs


Organic Bread of Heaven

Gary, IN

Bread of Heaven is becoming a staple in organic breads here in Chicago metropolitan area. A family run bakery, theirs is the first certified organic bakery in Indiana!! All products are certified vegan, handmade, always fresh, and made with the best ingredients possible! You'll find hot dog and hamburger buns, super soft wheat, flax, and other distinct breads as well as cinnamon rolls, pies and other seasonal bakery items.

Products: Vegan and Organice Breads and Bakery Goods


Chicago, IL

We are a mobile spice company specializing in our own original spice blends created with high quality organic herbs and spices from around the world.  We also carry a large selection of artisan salts and locally produced gourmet products.  Check our web store for our products or find us at your local markets and stores.

Products: Spices and Spice Blends

Pleasant House Bakery

Chicago, IL

Pleasant House Bakery is a bakery/cafe located in Chicago’s Bridgeport neighborhood. Taste one of our delicious, savory handmade Royal Pies! Starting in 2015 they will also offer similar items that Peerless Bread & Jam (a 2014 vendor) used to bring. Look for thumbprint cookies, spelt scones and other baked goods.

Products: Wood-fired breads, pastries, hand pies and donuts


River Valley Ranch

Burlington, WI

Chemical-free mushroom growers since 1976, Working hard to produce the finest quality fresh produce and hand crafted foods. Oldest and largest mushroom farm in Wisconsin.

Products: Mushrooms, Frozen Veggie Patties, Sauces and Pickled Mushrooms

SenTEAmental Moods

Chicago, IL

We love tea! Green, black, white, oolong teas, herbals, you name it. Having a daily "tea time" is a great way to bond with friends, or better yet, to lessen stress. We don't think having tea should be complicated, but rather fun and simple. A healthy cup of freshly brewed tea can, and should, be enjoyed anytime and anywhere. SenTEAmental Moods was started in 2007 by Southside resident Lori Watts Branch after struggling to find sustainable tea blends that were both delicious and fun. She develops blends from seasonal foods and smells - flowers of spring, berries of summer, spices of autumn and vanilla & mints of winter. SenTEAmental teas has a mission to give you a wonderful variety of high quality tea blends. To accomplish this, we start by importing tea leaves that come from suppliers with excellent track records of fair treatment for all workers. Then, having forged a successful collaboration with local growers we hand cut produce to create tasteful blends that include freshly dehydrated herbs, fruits, flowers and vegetables. All of our quality teas are handcrafted locally in small batches.

Products: Dried teas and herbal blends

Spark of the Heart (Monthly)

Chicago, IL

Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people.

Products: Legume Soup and Salad Mixes



Chicago, IL

Spice! is a mobile eatery that marries Mediterranean and Latin American flavors. By day we go mobile and pop up at markets throughout Chicago. By night we host underground dinners and supper clubs. We are advocates for sustainable and healthy eating habits. Our mission is to try to design a menu that is local, limited and determined by what is available at the market. Seasonal fillings in tacos and crepes are available each week.

Products: Crepes and Burritos


Dwight, IL

We are an old fashioned (50 diverse acres) family farm located 3 miles south of Dwight, Il. We follow organic farming practices including raising free range animals that live on dirt and grass instead of concrete, maintaining long term crop rotations, using only organic fertilizers and manure, and using no chemical medications/antibiotics/hormones. Our goal is not to be organic or free range in name but in essence.

Products: Sunflower Oil, Kettle Corn

Stamper Cheese Company

Chicago, IL

Representing a handful of artisan cheese makers in southwestern Wisconsin exclusively at the Chicago Farmers Markets. Stamper Cheese can be found at various markets in Chicagoland most from mid-May through late October. Cheese curds, parmesan, aged cheddar, fresh herb jacks, the best mozzarella string cheese on the planet, fresh mozzarella: WE GOT IT.

Products: Cheese

Stamper Cheese Facebook


Tomato Mountain Farm

Brooklyn, WI

We at Tomato Mountain Farm aim to live, grow, and employ others sustainably. This commitment extends beyond our farm as we strive to share what we learn in the process with others. It makes for some pretty great produce, too. In 2004, we began producing our own line of homemade salsas, preserves, soups, and other jarred products such as pasta sauce and bloody mary mix. The truly unique combination of an organic farm dedicated to producing quality, delicious produce and a kitchen that processes and grows its own ingredients right at home has helped these products quickly come to represent the bulk of Tomato Mountain Farm's business.

Products: Vegetables, salsas, preserves

The Urban Canopy

Chicago, IL

The mission of Urban Canopy is to grow more of our food right here in the city in a sustainable way that (a) reduces the many miles fresh food travels to get to our plates; (b) creates local jobs; (c) enhances our communities. The Urban Canopy’s vision is to show how rooftop farming can be a vital part of the urban agriculture movement to create a sustainable and equitable food system.

Products: Vegetables

Yoberri Gourmet

Chicago, IL

We offer ice cream and frozen yogurt handmade with love right here in Chicago. We source organic produce from local farmers to use in our seasonal flavors. Try strawberry balsamic in the spring, blueberry lavender in the summer, pumpkin spice in the fall, and sweet potato brown sugar or peppermint in the winter.

Products: Ice Cream, Cold Pressed Juices

Yoberri Gourmet Facebook