Interested in becoming a vendor at the 61st Street Farmers Market?
61st Street Farmers Market’s Vendors
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Bike a Bee
Bike a Bee is an urban beekeeping project on the south side of Chicago. They bike to their hives, and bottle honey according to which garden it’s from, so be sure to check the label! Their honey is never heated, micro-filtered, or mixed with anything.
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Bot Bakery
Bot Bakery is a vegan and gluten-free bakery focusing on small batch items using organic and seasonal ingredients, using produce from local farms and their garden.
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Build Coffee
Build Coffee is a coffee shop and bookstore in the Experimental Station. Located on Blackstone Ave, you can grab a bite and a beverage, along with Publican Bakery breads and pastries! You can pre-order bread for Saturday pick up.
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Cyrano’s On The Go
Cyrano’s On The Go Chef Didier’s motto is “Good food makes people happy.” He has been making people happy with his delicious cooking in Chicago for more than 20 years. You will find an assortment of french soups, bread, meals, spreads, and more at his stand each week. He is also a personal chef, cooking for parties, weddings, and events.
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Earnest Earth
Earnest Earth is a half-acre neighborhood farm located on Chicago’s West Side in Garfield Park. Earnest Earth offers vegetables, fruits, and herbs using sustainable practices.
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Ellis Family Farms
Ellis Family Farms is a small, sixth-generation farm verified in Michigan’s Agriculture Environmental Assurance Program (MAEAP). Each week they offer a variety of freshly picked fruit and veggies from their 60-acre farm. Their philosophy is “you take care of the land because it takes care of you.”
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Faith’s Farm
Faith’s Farm is dedicated to raising heritage and endangered livestock. All her livestock is raised the old fashion way: on free-range pasture that is not chemically treated. She follows organic and humanely raised practices. Each week, she offers a variety of pork, beef, eggs, and body care products.
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Gorman Farm Fresh Produce
Gorman Farm Fresh Produce are fifth-generation farmers growing vegetable crops on 11 acres in Monee, IL. They are dedicated to following Good Agricultural Practices (GAP) for growing and producing without compromising or disrupting the environment for future generations. Pre-orders accepted thru Fridays at 10AM on their website.
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Growing Home
Growing Home is a USDA-Certified Organic urban farm, workforce development center, and non-profit social enterprise in the Englewood neighborhood of Chicago. They offer a variety of organic, seasonal produce.
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Joe’s Blues
Joe’s Blues! It is fresh blueberry season and you know what that means! Home to those oh-so-sweet high bush blueberries that they proudly grow naturally—using only organic practices. Along with berries, they sell juice, kombucha, body products, and more!
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Karl’s Craft Soup
Karl’s Craft Soup serves a comforting, soul-satisfying flavor with every spoonful. They proudly source ingredients from local farms.
Karl’s mission is to turn more people on to vegan soup!
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Lemaster Family Kitchen (LFK)
Lemaster Family Kitchen (LFK) is all about quality handmade products to simplify and elevate your home cooking. They grind their chilies and root vegetables from the largest possible pieces of restaurant-quality ingredients.
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Mint Creek Farm
Mint Creek Farm is an organic-pasture-based livestock & poultry farm that raises premium, grass-fed meats for the Chicago area. Since 1992, the Carr family has utilized biodynamic, organic methods on 220 acres to raise sheep, cows, pigs, goats, turkeys, chickens, and ducks.
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Mick Klug Farm
Mick Klug Farm focuses on providing sustainably farmed, hand-harvested, quality fresh fruit and vegetables. First established in the 1930s, the farm has grown to 120 acres and is committed to sustainable agriculture and promoting locally grown produce. Mick Klug Farm is MAEAP Environmentally verified for their cropping and farmstead systems.
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Montelimar Bread
Montelimar Bread serves freshly baked pastries and breads ranging from focaccia to ciabatta. Based in Evanston, they are currently focusing on wholesale and Farmers Markets. In the new future, they plan on opening a retail store.
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Phoenix Bean Tofu
Phoenix Bean Tofu uses only the finest Illinois-grown non-GMO soybeans with no additives or preservatives to create flavorful tofu in small batches. Their tofu products are naturally cholesterol and gluten-free and contain no trans fats.
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Quarter Mile Sauce Runnin’ Hot
Quarter Mile Sauce Runnin’ Hot takes pride in producing high-quality, complimentary condiments for any type of food. Quarter Mile Sauce (hot sauce) is made from all-natural ingredients with no added preservatives and low sodium content. Peppers and herbs used in the hot sauce are organically grown without fertilizers or pesticides, at their farm in Chicago and Pembroke, IL.
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Stamper Cheese
Stamper Cheese’s cheese slinger Danny has been vending at the stamper booth at our market since 2008! Cheese curds, parmesan, aged cheddar, fresh herb jacks, the best mozzarella string cheese on the planet, fresh mozzarella, they got it all. We want to break ground on our creamery.
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Star Farm Chicago
Star Farm Chicago is an urban farm that seeks to increase accessibility and affordability of locally grown organic produce through their mobile farm stand, farmers markets and by providing local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers, engaging youth through our Children’s Community Garden Program, hosting community events, and fostering a safe, green space for all.
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Stir Fried Soul
Stir Fried Soul serves delicious low-sodium grain bowls and salads. Stop by the Stir Fried Soul stand to see Israel in action and pick up a delicious ready-made meal. You can place pre-orders online.
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Supreme Bean Pie
Supreme Bean Pie has been around since the 1960s. Their delicious treat is baked fresh on the south side of Chicago. A portion of all proceeds goes to independent education. They offer a healthy option for sweet and delicious treats in individual and family sizes!
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The Flower Garden
Robert and Louise Soucie have been growing flowers on 20 acres of their 300+ acre farm since 2003. Each year, the farm produces over 60 different types of flowers using their environmentally responsible farming practices.
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The Urban Canopy
The Urban Canopy works to make healthy produce accessible to all, reduce the miles fresh food travels, keep food waste out of landfills, and create and maintain local jobs. Each week, they bring a variety of homemade pickled vegetables, salsas, and jams, along with fresh vegetables and mushrooms from their two-acre farm located in Englewood.
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Uncle Earl’s BBQ n’ Blues Sauce
Uncle Earl’s BBQ n’ Blues Sauce is sweet and tangy, a savory flavor with heat you cannot find elsewhere. At each market, Earl brings his 250-gallon smoker, Rosetta (named after blues legend Sister Rosetta Tharpe) to give his brisket, chicken wings, ribs, and more outrageous flavor.
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Yashicas Treats So Divine
At Yashicas Treats So Divine, quality comes first. Everything that comes out of their ovens is always homemade from scratch and made with the best organically grown, non-GMO ingredients. Try their cookies, cakes, puddings, and more!
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Yoberri Gourmet
Yoberri Gourmet offers ice cream and frozen yogurt handmade with love right here in Chicago. They source organic produce from local farmers to use in their seasonal flavors. Each pint is handcrafted in small batches, with 10 - 12 pints in a batch! To create more customer influenced flavors throughout the season!