[MOVING INDOORS] 61st Street Farmers Market

Starting from Nov 4, our 61st Street Farmers Market will be moving indoors.

We are thrilled to continue to offer our regions finest - and our favorite - farmers, products, and people throughout the winter season! We can't wait to see you there.

At the market you can expect to find: seasonal fruits, veggies, bread, eggs, cheese, meats, baked goods! You can also find prepared seasonal food, preserves, honey, cider, salsa, sauces, maple syrup, and more.

Featuring: Build Coffee, Bennett Farms (NEW), Bike-A-Bee, Bot Bakery, Cyrano’s On The Go, Ellis Family Farms, Faith’s Farm, Gorman Farm Fresh Produce, Hook Point Fisheries (NEW), Joe’s Blues, J2K Capraio (NEW), Karl’s Craft Soup, Lanes End Farm, Lemaster Family Kitchen, Meze Table (NEW), Mint Creek, Montelimar Bread Co., Quarter Mile Sauce Runnin’ Hot, Supreme Bean Pie, Stamper Cheese, Star Farm, The Eating Well, The Urban Canopy, Yoberri Gourmet, Zeitlins Delicatessen, and Oriana’s Orchard.

The Market is inside the Experimental Station building at 6100 S. Blackstone Ave. Enter thru the red door on Blackstone Avenue. You will find vendors inside the big room and kitchen.

No dogs are allowed indoors except service dogs.

The 61st Street Farmers Market accepts Link and matches Link purchases up to $25 per cardholder per transaction as long as funding lasts. Link cardholders can double the value of their Link purchases each week at the Market.

Chef tastings with seasonal ingredients will take place between 10:30am and 11:00am (times may vary depending on availability).

So, come get cozy with us this winter at the indoor 61st street market!