If you are interested in becoming a vendor at the 61st Street Farmers Market, please review the Policies and Guidelines. Our Market is a producer-only, food-only market, so we do not accept crafts, body care products, etc.
Farmers must guarantee that all products sold at the Market are 100% regionally grown and/or produced (IL, WI, IN, MI, MN, IA, MO).
Prepared food vendors must be able to verify that 75% of their ingredients are purchased from local growers/producers.
Priority will be given to vendors with products that are sustainably grown.
2019/20 MARKET OPERATION TIMES AND LOCATION
Outdoors - Saturdays 9AM-2PM: May 11th thru October 26th (25 markets)
Indoors - The following Saturdays 9AM-2PM: November 2nd, 9th, 16th, 23rd, December 7th, 14th of 2019, and January 11th, Feb. 8th, March 14th, April 11th of 2020
Experimental Station, 6100 S. Blackstone Ave, on 61st Street between Dorchester and Blackstone Avenues, Chicago, IL
FEES: 2019/20 inDOOR SEASON
Application and vendor fees are used to support marketing and operational expenses. Fees for the 2019/20 indoor season are as follows:
Application fee: $75
Single stall (6’x6’): $200
Double stall (6’x12’): $300
Electricity (1 outlet, no cord provided): $15/season (Access determined by Market Manager based on need and context.)
The application, all supporting documents, and $75 application fee are due by Oct. 1st, 2019. A $50 late fee will be assessed for applications submitted after Oct. 1st.
Stall fees must be paid in full by the end of the first market day - November 2nd, 2019. Any vendor that does not pay the stall fee in full by Nov. 2nd may lose their place in the market.
To apply for the 2019/20 indoor season, download our application and our policies. Print, fill out and mail hard copy to the address above or scan and email to email@example.com with supporting documents. All checks must be written out to Experimental Station.